Simple, pure, wholesome bread. The classic bread for breakfast, lunch, or dinner. Water, whole wheat flour, sifted wheat flour, rye flour, salt, malted barley flour.
Two hands, good vibes, and time make the perfect loaf of bread. A small bakery in Minneapolis, Laune Bread bakes whole-grain goodness with fresh flour from Minnesota, leavened with a thriving sourdough culture, and mixed with lots of water to create a moist, creamy texture. This is bread the way it was meant to be.