One head of cabbage.
Red cabbage is delicious and versatile. Eat it raw in a salad or coleslaw, pickle it, add it to soups, braise it, or even roast it in the oven. However you choose to eat it, we know you will love our sweet, crisp red cabbage.
All of our fruits and vegetables are sustainably grown on our Tangletown Gardens Farm in Plato, MN.
*All weights, sizes are approximate.