One bunch of collard greens.
Sturdy but not tough, collard greens are perfect to add to almost any recipe. They stand up in soups and stir-fry and also taste great cooked on their own as a side dish. Generally less bitter than kale, collards are a crowd-pleaser.
All of our fruits and vegetables are sustainably grown on our Tangletown Gardens Farm in Plato, MN.
*All weights, sizes are approximate.