7.5 oz spicy fennel and garlic salami.
Chet’s is great in pasta and commands a prominent place on every charcuterie board.
• Format: Hot Finocchiona style salami
• Casing/Seasoning: In beef middle casing, with black pepper, red pepper, fennel, garlic, and white wine
• Aged: about 4 weeks
• Tasting notes: The fennel and spice of the red pepper play nicely with the garlic and white wine, making Chet's a classic and balanced salami