0.75-1.25 lb. average
London Broil refers to a cooking method rather than the cut of meat. Marinade with oil and salt and other preferred seasonings for a minimum of 3 hours. Slow cook to medium or medium rare. Do not overcook. Traditionally London Broil is thinly sliced. This is a lean cut of meat with incredible flavor.
100% grass-fed, pasture-raised Scottish Highland beef from our Tangletown Gardens Farm in Plato, MN.
All of our meat items are frozen for optimum taste and quality.
*All weights, sizes are approximate.