Beef - London Broil Top Round Steak

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  • Regular price $13.00

0.75-1.25 lb. average

1-inch thick

London Broil refers to a cooking method rather than the cut of meat.  Marinade with oil and salt and other preferred seasonings for a minimum of 3 hours.  Slow cook to medium or medium rare.  Do not overcook.  Traditionally London Broil is thinly sliced.  This is a lean cut of meat with incredible flavor.


100% grass-fed, pasture-raised Scottish Highland beef from our Tangletown Gardens Farm in Plato, MN.

All of our meat items are frozen for optimum taste and quality.

*All weights, sizes are approximate.