1 bunch of collard greens. Sturdy but not tough, Collard Greens are perfect to add to almost any recipe. They stand up in soups and stir frys, and also taste great cooked on their own as a side dish. Generally less bitter than kale, collards are a crowd-pleaser.
All of our fruits and vegetables are sustainably grown on our Tangletown Gardens Farm in Plato, MN.
Your order will be available to pick up this Thursday between 3-6pm at Wise Acre Eatery in South Minneapolis.
*All weights, sizes are approximate.