3 Pounds
Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture.
All of our fruits and vegetables are sustainably grown on our Tangletown Gardens Farm in Plato, MN.
*All weights, sizes are approximate.